Supporting the designation of the "International Year of the Woman Farmer" to recognize and honor the critical role of women in agriculture.
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This resolution would support designating the International Year of the Woman Farmer to honor women's roles in agriculture and food systems.
What it does
This resolution proposes to support the designation of the "International Year of the Woman Farmer" to honor the essential contributions of women in the agricultural sector. It would encourage the public to celebrate the influence of women on U.S. food systems and the workforce while promoting efforts to empower women to pursue agricultural careers and leadership roles.
Who is affected
This resolution specifically recognizes women in agriculture and those within the agricultural workforce of the United States. It also addresses U.S. citizens, encouraging them to empower women to pursue agricultural careers and leadership opportunities.
Key provisions
- Support for International Year of the Woman Farmer. The resolution expresses support for designating the International Year of the Woman Farmer to honor the essential contributions of women in the agricultural sector.
- Recognition of agricultural impact. The measure recognizes the influence women have on the United States agricultural workforce and food systems.
- Promotion of agricultural careers and leadership. The resolution encourages the empowerment of women to seek careers in agriculture and the development of leadership opportunities within the industry.
Fiscal impact
Not applicable: No CBO cost estimate available
Effective dates
Not applicable: Official Summary does not address effective dates
Relationship to existing law
Not applicable: Bill establishes wholly new authority with no reference to prior law
Stated purpose
This resolution seeks to support the designation of the "International Year of the Woman Farmer" to honor the contributions of women in agriculture. It aims to encourage women to pursue agricultural careers and leadership roles while highlighting their impact on U.S. food systems and the workforce.